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Chocolate Sheet Cake I

Chocolate Sheet Cake I
Chocolate Sheet Cake I might be just the dessert you are searching for. This recipe serves 19. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 335 calories. If you have baking soda, shortening, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
OvenOven
Frying PanFrying Pan
2
In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute.
Ingredients you will need
ShorteningShortening
MargarineMargarine
Cocoa PowderCocoa Powder
WaterWater
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Sauce PanSauce Pan
3
Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
6
Let cake cool 10 minutes, then frost while still warm.
7
To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute.
Ingredients you will need
MargarineMargarine
FrostingFrosting
Cocoa PowderCocoa Powder
MilkMilk
Equipment you will use
Sauce PanSauce Pan
8
Remove from heat and stir in vanilla.
Ingredients you will need
VanillaVanilla
9
Mix in confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
10
Pour over warm cake
DifficultyExpert
Ready In45 m.
Servings19
Health Score1
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