Slow-Cooker Beef and Barley Soup

Name: Slow-Cooker Beef and Barley Soup
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters beef flavored broth (from two 32-oz containers); 680 grams beef stew meat; 411 grams can diced tomatoes, undrained; 355 milliliters medium carrots, sliced; 158 milliliters frozen whole kernel corn, thawed; 2 cloves garlic, finely chopped; 237 milliliters large onion, chopped; 158 milliliters uncooked pearl barley; 237 milliliters frozen sweet peas, thawed; 1 teaspoons pepper; 1 teaspoons salt

Slow-Cooker Beef and Barley Soup is a dairy free main course. This recipe makes 8 servings with 288 calories, 29g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have carrots, beef stew meat, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 9 hours and 50 minutes.