Tortellini Kabobs

Name: Tortellini Kabobs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 24 uncooked refrigerated or dried cheese-filled spinach tortellini; 12 smalls cherry tomatoes; 118 milliliters reduced-fat Italian dressing; 12 smalls whole mushrooms; 12 bamboo skewers (6 inch) or rosemary sprigs

Tortellini Kabobs requires about 1 hour and 25 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 38 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have mushrooms, cherry tomatoes, dressing, and a few other ingredients on hand, you can make it.

Instructions

Cook and drain tortellini as directed on package. Cool 15 minutes.

Ingredients you will need

Tortellini

Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.

Ingredients you will need

Tortellini

Mushrooms

Tomato

Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.)

Ingredients you will need

Tortellini

Mushrooms

Rosemary