Chocolate Risotto Pudding

Name: Chocolate Risotto Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 113 grams chopped bittersweet chocolate; 4 Tbsps butter, divided; 1 Small white chocolate, to shave for garnish; 2 Tbsps chopped hazelnuts; 1 liters milk; 237 milliliters sugar; 2 vanilla beans, split lengthwise

Need a gluten free dessert? Chocolate Risotto Pudding could be a spectacular recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 40g of fat, and a total of 1112 calories. This recipe serves 4. If you have sugar, vanilla beans, piece chocolate, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring the milk, sugar and vanilla beans to a bare simmer over low heat for 10 minutes to infuse vanilla flavor.

Ingredients you will need

Vanilla

Sugar

Milk

Remove the bean pods and keep the milk hot.

Ingredients you will need

Milk

Heat 2 tablespoons of the butter in a large saucepan over moderate heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes. Begin adding the hot milk 1 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 20 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk.

Ingredients you will need

Butter

Milk

Rice

Equipment you will use

Sauce Pan

Remove the risotto from the heat and stir in the remaining butter, and chopped chocolate.

Ingredients you will need

Chocolate

Butter

Sprinkle with chopped hazelnuts, shave white chocolate over the top and serve.

Ingredients you will need

White Chocolate

Hazelnuts

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

Arborio rice 113grams

chopped bittersweet chocolate 4Tbsps

butter, divided 1

Small white chocolate, to shave for garnish 2Tbsps

chopped hazelnuts 1liters

milk 237milliliters

sugar 2

vanilla beans, split lengthwise

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.