Chocolate Rice Krispies

Name: Chocolate Rice Krispies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Global
Ingredients: 2 liters crisp rice cereal; 3 Tbsps light butter; 567 grams bags each) mini-marshmallows; 118 milliliters semisweet mini chocolate chips; 5 Tbsps unsalted butter; 79 milliliters unsweetened cocoa powder

This recipe serves 80. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 48 calories. Head to the store and pick up rice cereal, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely.

Ingredients you will need

Marshmallows

Butter

Cocoa Powder

Equipment you will use

Whisk

Sauce Pan

Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls.

Ingredients you will need

Chocolate Chips

Cooking Spray

Marshmallows

Cereal

Walnuts

Equipment you will use

Frying Pan

Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)

Equipment you will use

Baking Sheet