Chocolate-Raspberry Tiramisu

Chocolate-Raspberry Tiramisu
Chocolate-Raspberry Tiramisu might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 354 calories, 14g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up raspberries, ladyfingers, mascarpone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
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MascarponeMascarpone
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
LiqueurLiqueur
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BlenderBlender
BowlBowl
2
Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
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LadyfingersLadyfingers
LiqueurLiqueur
3
Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
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MascarponeMascarpone
SpreadSpread
4
Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates.
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LadyfingersLadyfingers
5
Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving.
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RaspberriesRaspberries
Cocoa PowderCocoa Powder
6
Garnish with mint sprigs, if desired.
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MintMint

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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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