Chocolate Raspberry Tea Cakes

Name: Chocolate Raspberry Tea Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps brown sugar; 59 milliliters butter, melted; 1 egg white; 177 milliliters all-purpose flour; 59 milliliters milk; 118 milliliters milk chocolate chips; 6 teaspoons seedless raspberry jam; 0 teaspoons salt; 2 Tbsps sugar

Chocolate Raspberry Tea Cakes is a dessert that serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 3g of protein, and 14g of fat. A mixture of flour, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Pistachio-Raspberry Tea Cakes, Raspberry Lemon Upside-down Tea Cakes, and Chocolate-Glazed Tea-Cakes.

Instructions

In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Egg Whites

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter.

Ingredients you will need

Jam

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

brown sugar 59milliliters

butter, melted 1

egg white 177milliliters

all-purpose flour 59milliliters

milk 118milliliters

milk chocolate chips 6teaspoons

seedless raspberry jam 0teaspoons

salt 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "