Smoked Oysters on the Half "Shell
This gluten free and pescatarian recipe serves 10. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 21 calories. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cream, oysters, potato chips, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.