Oysters A La Harriman

Name: Oysters A La Harriman
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 head Boston Bibb lettuce, washed, leaves left whole; 2 servings butter and oil for sauteing; 1 egg yolk; 2 servings flour for dredging; 2 teaspoons lemon juice; 1 Tbsp lobster bisque; 2 Tbsps plain oil (not olive); 2 soft shell crabs, cleaned; 1 pinch pinch of salt; 2 servings salt and pepper; 12 freshly shucked oysters in their liquor; 2 teaspoons white truffle oil

Oysters A La Harriman might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 1018 calories, 15g of protein, and 66g of fat per serving. Head to the store and pick up lobster bisque, salt, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.