Chocolate Raspberry Cupcakes

Name: Chocolate Raspberry Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 43 grams 1/2 cup cocoa; 1 large egg; 142 grams cup all-purpose flour; 149 grams 3/4 cup granulated sugar; 177 milliliters heavy cream; 1 pint raspberries; 7 Tbsps seedless raspberry preserves, divided; 1 teaspoons salt; 177 milliliters sour cream; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil; 71 grams white chocolate, finely chopped, plus extra for garnish

The recipe Chocolate Raspberry Cupcakes could satisfy your American craving in around 2 hours. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 347 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have granulated sugar, cream, egg, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Line standard muffin tin with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Place 2 1/2 ounces chocolate in medium bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Heat cream to simmer and pour over chocolate.

Ingredients you will need

Chocolate

Cream

Let sit 5 minutes, then stir until smooth. Chill until cold, at least 1 hour.

In large bowl, stir flour, cocoa, baking soda, salt, and sugar until combined.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add sour cream, egg, oil, 1 tablespoon raspberry preserves, and vanilla.

Ingredients you will need

Raspberry Preserves

Sour Cream

Vanilla

Egg

Cooking Oil

Whisk until smooth.

Equipment you will use

Whisk

Divide batter between cups and bake until set, about 18 minutes.

Equipment you will use

Oven

Let cupcakes cool in the pan 5 minutes, then transfer to wire rack to cool completely, about 1 hour.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Frying Pan

Using small paring knife, cut a 1-inch wide, 1/2-inch deep cone from tops of cupcakes. Fill each cupcake with 1 teaspoon raspberry preserves and 1 raspberry. Top with the piece of cake that was removed.

Ingredients you will need

Raspberry Preserves

Raspberries

Cupcakes

Equipment you will use

Knife

Using mixer, whip chilled white chocolate mixture on medium-high speed to medium peak. Reduce speed to low and mix in remaining 2 tablespoons raspberry preserves.

Ingredients you will need

Raspberry Preserves

White Chocolate