Chocolate Raspberry Bars with White Chocolate and Almonds
Chocolate Raspberry Bars with White Chocolate and Almonds might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 345 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, chocolate chips, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Watch how to make this recipe.
Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed.
Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter.
Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean.
Spread with the melted chocolate and sprinkle with salted almonds.
Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.