Chocolate Pumpkin

Chocolate Pumpkin
Chocolate Pumpkin might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 33g of fat, and a total of 719 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, water, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes. Stir in morsels, and pour batter into a greased and floured 12-cup Bundt pan.
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
Kugelhopf PanKugelhopf Pan
2
Bake at 350 for 55 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
Prepare frosting according to package directions, and beat in desired amount of food coloring.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
4
Spread frosting over cooled cake, and garnish, if desired.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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