Chocolate Princess Castle Cake

Name: Chocolate Princess Castle Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 12 miniature chocolate-covered caramels; 6 eggs; 2 boxes Betty chocolate fudge cake mix; 4 white gum balls; 1 fudge-dipped ice cream cone; 4 regular-size ice cream cones with pointed ends; 5 miniature ice cream cones with pointed ends; 120 grams tube Betty white decorating icing; 4 red jujube candies; 30 servings Candy stars; 2 containers Betty Rich & Creamy milk chocolate frosting; 4 miniature peanut butter cup candies; 1 stick Pretzel; 4 red cinnamon candies; 30 servings Red string licorice; 30 servings Betty blue sugar; 5 rectangular vanilla sugar wafer cookies; 237 milliliters vegetable oil; 473 milliliters water; 30 servings Tray or cardboard (18x18 inches), covered with wrapping paper and plastic food wrap or foil

Chocolate Princess Castle Cake requires approximately 4 hours and 30 minutes from start to finish. One serving contains 383 calories, 6g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. com. A mixture of vanilla sugar wafer cookies, pretzel sticks, chocolate-covered caramels, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Spray bottoms and sides of four 8-inch square pans with baking spray with flour. In large bowl, beat 1 cake mix, 1 cup of the water, 1/2 cup of the oil and 3 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between 2 of the pans.

Ingredients you will need

Baking Spray

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Bake 27 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. Repeat with remaining cake mix, water, oil and eggs. Chill cakes in freezer 45 minutes before cutting to reduce crumbs.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Toothpicks

Oven

Cut off domed top from each cake so they will be flat when stacked. On tray, place cake A (see diagram); spread with 1/3 cup frosting. Top with cake B; spread with 1/3 cup frosting. Top with cake C; spread with 1/3 cup chocolate frosting.

Ingredients you will need

Chocolate Frosting

Frosting

Spread

Cut fourth cake into quarters.

Place one quarter (piece

on top of stacked cakes; spread top with 1 tablespoon frosting.

Ingredients you will need

Frosting

Spread

Cut second quarter horizontally in half; place half of second quarter on top of first quarter and spread top with 1 tablespoon frosting.

Ingredients you will need

Frosting

Spread

Cut third quarter into 2-inch square; place on center of cake stack. (Discard remaining cake, or reserve for another use.)

Reserve 2 tablespoons frosting in resealable food-storage plastic bag. To seal crumbs, spread thin layer of frosting over layered cake, and refrigerate or freeze cake 30 to 60 minutes to set frosting.

Ingredients you will need

Frosting

Spread

Equipment you will use

Ziploc Bags

Spread remaining frosting over entire cake.

Ingredients you will need

Frosting

Spread

Place fudge-dipped cone upside down on center of cake.

Ingredients you will need

Dipped Cone

Fudge

Place 4 regular ice cream cones upside down on corners of cake.

Ingredients you will need

Ice Cream Cone

Dip edges of miniature cones into white decorating icing; sprinkle with blue sugar.

Ingredients you will need

Icing

Sugar

Dip

Place upside down on top of larger cones. Top each cone with candy star, attaching with small amount of white icing.

Ingredients you will need

Candy

Icing

Cut 1 wafer cookie in half crosswise.

Ingredients you will need

Wafer

Cut tiny corner from bag of frosting; pipe frosting on 2 whole and 1 half cookies for window panes.

Ingredients you will need

Frosting

Place windows on castle. Insert ends of pretzels slightly into cake for drawbridge.

Ingredients you will need

Pretzels

Place 2 cookies on drawbridge for door; press tops slightly against cake.

Ingredients you will need

Add cinnamon candies to doors and front of cake.

Ingredients you will need

Cinnamon

Candy

Add licorice for bridge wire.

Ingredients you will need

Licorice

Place peanut butter cup candies upside down on 4 corners near top of castle. To make turrets, add red jujube candies and gum balls to peanut butter candies with small amount of white icing.

Ingredients you will need

Peanut Butter Candy