Sauteed Brussels Sprouts With Ginger and Parmesan

Name: Sauteed Brussels Sprouts With Ginger and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams brussels sprout, washed and thinly sliced; 3 Tbsps butter; 118 milliliters vegetable broth or chicken broth; 1 Tbsp fresh grated gingerroot (or jar ginger); 1 teaspoon minced garlic; 1 Tbsp olive oil; 59 milliliters grated parmesan cheese; 4 servings pepper; 4 servings salt; 59 milliliters dry white wine or cooking wine

Sauteed Brussels Sprouts With Ginger and Parmesan might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 172 calories, 4g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, butter, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.