Italian Brussels Sprouts

Name: Italian Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon finely chopped basil; 454 grams fresh brussels sprout (or frozen); 1 Tbsp dijon mustard; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced; 2 teaspoons lemon juice; 2 Tbsps shaved parmesan cheese; 4 servings salt and pepper

The recipe Italian Brussels Sprouts is ready in about 20 minutes and is definitely a super gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 96 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up balsamic vinegar, basil, parmesan cheese, and a few other things to make it today.