Chocolate Praline Layer Cake

Name: Chocolate Praline Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 517 grams package devils food cake mix with pudding; 237 milliliters packed brown sugar; 118 milliliters butter; 59 milliliters confectioners sugar; 3 eggs; 414 milliliters heavy whipping cream; 177 milliliters chopped pecans; 0 teaspoons vanilla extract; 79 milliliters vegetable oil; 296 milliliters water

Chocolate Praline Layer Cake might be a good recipe to expand your dessert collection. This recipe serves 16. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 402 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, butter, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Oven

Pour into two 8 or 9 inch round cake pans.

Sprinkle evenly with the chopped pecans.

Ingredients you will need

Pecan Pieces

In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at the highest speed. Carefully spoon the batter over the pecan mixture.

Ingredients you will need

Cake Mix

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes.

Equipment you will use

Oven

Remove from the pans and cool completely.

In a small bowl, beat the 1 3/4 cups whipping cream until soft peaks form. Blend in the confectioners' sugar and vanilla extract. Beat until stiff peaks form.

Ingredients you will need

Powdered Sugar