Asparagus-Goat Cheese Pasta

Name: Asparagus-Goat Cheese Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams asparagus; 1 Tbsp butter; 411 grams chicken broth; 2 Tbsps all-purpose flour; 113 grams goat cheese; 1 teaspoon grated lemon peel; 118 milliliters grated Parmesan cheese; 227 grams thin spaghetti

Asparagus-Goat Cheese Pasta might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 53 calories. This recipe serves 30. From preparation to the plate, this recipe takes about 30 minutes. If you have flour, goat cheese, lemon peel, and a few other ingredients on hand, you can make it.

Instructions

Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Cut the stalks into 2-inch pieces. Blanch in boiling water 3 minutes or until bright green and crisp-tender when tested with a small knife. With a slotted spoon, remove the asparagus and rinse under cold water to stop the cooking.

Ingredients you will need

Asparagus

Water

Equipment you will use

Slotted Spoon

Knife

Add the spaghetti to the boiling water and cook according to the label directions until al dente.

Ingredients you will need

Spaghetti

Water

Drain.

Meanwhile, in a medium saucepan over medium-high heat, melt the butter. Blend in the flour with a whisk. add the broth and cook for 2 minutes, stirring constantly, until the sauce thickens. Blend in the goat cheese and the lemon peel.

Ingredients you will need

Goat Cheese