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Asparagus With Pimientos

Asparagus With Pimientos
Asparagus With Pimientos might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 138 calories, 5g of protein, and 10g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have asparagus, breadcrumbs, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.
Ingredients you will need
AsparagusAsparagus
VegetableVegetable
Equipment you will use
PeelerPeeler
2
Cook asparagus in boiling salted water to cover in a large saucepan 4 to 5 minutes or until tender;.
Ingredients you will need
AsparagusAsparagus
WaterWater
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Sauce PanSauce Pan
3
Melt butter in saucepan over medium-high heat; add dry breadcrumbs, and cook, stirring constantly, 2 minutes or until browned.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Add asparagus, and toss gently.
Ingredients you will need
AsparagusAsparagus
5
Sprinkle each serving with cheese and pimientos.
Ingredients you will need
PimientoPimiento
CheeseCheese
6
*Substitute 2 (9-ounce) packages frozen asparagus spears, cooked according to package directions.
Ingredients you will need
AsparagusAsparagus
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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