Quick-Roasted Chicken with Mustard and Garlic

Name: Quick-Roasted Chicken with Mustard and Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken; 2 Tbsps Dijon mustard; 2 Tbsps dry white wine; 4 larges garlic cloves, minced; 1 teaspoon herbes de Provence; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoon Tabasco

You can never have too many main course recipes, so give Quick-Roasted Chicken with Mustard and Garlic a try. One serving contains 1056 calories, 85g of protein, and 76g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of soy sauce, salt, tabasco, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken. Using a sharp knife, cut partway through both sides of the joint between the thighs and the drumsticks.

Ingredients you will need

Chicken Breast

Chicken Drumsticks

Poultry

Bone

Equipment you will use

Poultry Shears

Knife

Cut partway through the joint between the wings and the breast.

Ingredients you will need

Chicken Wings

In a bowl, mix all of the remaining ingredients. Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin side up; spread with the remaining mixture.

Ingredients you will need

Chicken Breast

Whole Chicken

Mustard