Broccolini Sautéed with Olive Oil and Garlic

Broccolini Sautéed with Olive Oil and Garlic
Broccolini Sautéed with Olive Oil and Garlic might be just the side dish you are searching for. This recipe makes 8 servings with 33 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring water to a boil in a stockpot; add salt and broccolini. Cook 5 minutes or until tender; drain.
Ingredients you will need
BroccoliniBroccolini
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Put olive oil and garlic in a large skillet over medium-high heat. Saut until garlic just begins to color.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Add broccolini; saut 5 minutes.
Ingredients you will need
BroccoliniBroccolini

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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