Chocolate Pound Cake III

Name: Chocolate Pound Cake III
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters butter, softened; 237 milliliters buttermilk; 5 eggs; 473 milliliters all-purpose flour; 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water; 1 teaspoon salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 710 milliliters white sugar

Chocolate Pound Cake III might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 632 calories, 8g of protein, and 32g of fat per serving. If you have baking powder, instant coffee granules, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, Chocolate Chip Pound Cake With Chocolate-coffee Liqueur Sauce, and Chocolate Chocolate Chip Sour Cream Pound Cake.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together the flour, cocoa, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk.

Ingredients you will need

Buttermilk