Chocolate Poppy Seed Cake

Name: Chocolate Poppy Seed Cake
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 237 milliliters butter; 237 milliliters buttermilk; 10 servings cinnamon sugar to taste; 177 milliliters miniature dark chocolate chips; 4 egg whites; 4 egg yolks; 591 milliliters all-purpose flour; 59 milliliters poppy seeds; 2 teaspoons vanilla extract; 296 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Poppy Seed Cake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 578 calories. This recipe serves 10. Head to the store and pick up egg whites, buttermilk, egg yolks, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.

Ingredients you will need

Angel Food Cake

All Purpose Flour

Equipment you will use

Cake Form

Oven

Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.

Ingredients you will need

Poppy Seeds

Buttermilk

Egg Whites

Equipment you will use

Bowl

Cream together the butter and sugar in a large bowl until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.

Ingredients you will need

Vanilla Extract

Baking Soda

Poppy Seeds

Egg Whites

Egg Yolk

All Purpose Flour

Milk

Egg

Pour half of the batter into the prepared pan.

Equipment you will use

Frying Pan

Sprinkle in the chocolate chips and cinnamon sugar.

Ingredients you will need

Chocolate Chips

Cinnamon Sugar

Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.

Ingredients you will need

Chocolate Chips

Cinnamon Sugar

Equipment you will use

Knife

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.

Equipment you will use

Toothpicks