Chocolate Pizza Heart

Name: Chocolate Pizza Heart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 170 milliliters butterscotch chips; 2 Tbsps flaked coconut; 2 Tbsps flaked coconut; 7 maraschino cherries, halved; 38 grams miniature marshmallows; 44 milliliters milk chocolate M&Ms; 44 milliliters milk chocolate M&Ms; 355 milliliters milk chocolate chips; 64 milliliters crushed potato chips; 110 grams chopped salted peanuts; 1 teaspoons shortening; 1 teaspoons shortening; 2 Tbsps vanilla or white chips

Chocolate Pizza Heart requires approximately 15 minutes from start to finish. Watching your figure? This gluten free recipe has 284 calories, 3g of protein, and 15g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of milk chocolate chips, potato chips, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this hor d'oeuvre. This recipe is typical of Mediterranean cuisine. Users who liked this recipe also liked Heart-of-My-Heart Chocolate Cupcakes, Heart Shaped Pizza, and Valentine Heart Pizza.

Instructions

Using a pencil, draw a 10-in. heart on a waxed paper.

Place paper, pencil mark down, on a baking sheet; set aside.

Equipment you will use

Baking Sheet

In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape.

Ingredients you will need

Butterscotch Chips

Marshmallows

Potato Chips

Chocolate

Peanuts

Spread

Equipment you will use

Microwave

Bowl

Frying Pan

Sprinkle with coconut; top with cherries and M&M's.

Ingredients you will need

Cherries

Coconut

M&ms

In a microwave, melt vanilla chips and shortening; stir until smooth.

Ingredients you will need

Shortening

Vanilla

French Fries

Equipment you will use

Microwave

Drizzle over top. Refrigerate until firm, about 1-1/2 hours.

Remove waxed paper.

Let stand for 10 minutes at room temperature before cutting.

Equipment

Ingredients

Servings:

170milliliters

butterscotch chips 2Tbsps

flaked coconut 2Tbsps

flaked coconut 7

maraschino cherries, halved 38grams

miniature marshmallows 44milliliters

milk chocolate M&M's 44milliliters

milk chocolate M&M's 355milliliters

milk chocolate chips 64milliliters

crushed potato chips 110grams

chopped salted peanuts 1teaspoons

shortening 1teaspoons

shortening 2Tbsps

vanilla or white chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ste Chapelle Special Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.