Chocolate-Peppermint Poke Cake

Name: Chocolate-Peppermint Poke Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 box Betty chocolate fudge cake mix; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 473 milliliters milk; 1 container Betty Whipped milk chocolate frosting; 0 teaspoons peppermint extract; 1 teaspoons peppermint extract; 177 milliliters coarsely chopped chocolate-covered peppermint patties (8 candies)

Chocolate-Peppermint Poke Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 187 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate-covered peppermint patties, betty whipped milk chocolate frosting, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.

Ingredients you will need

Baking Spray

Cake Mix

All Purpose Flour

Equipment you will use

Wooden Spoon

Oven

Frying Pan

In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.

Equipment you will use

Whisk