Chocolate Pecan Pie VI
You can never have too many Southern recipes, so give Chocolate Pecan Pie VI a try. One serving contains 486 calories, 8g of protein, and 33g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. If you have salt, eggs, pecans, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth.
Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes.
Serve hot or cold; cold is preferable.