Chocolate Pecan Kisses

Chocolate Pecan Kisses
Chocolate Pecan Kisses could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 18. This hor d'oeuvre has 74 calories, 1g of protein, and 5g of fat per serving.

Instructions

1
Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.
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Chocolate ChipsChocolate Chips
Egg WhitesEgg Whites
PecansPecans
SugarSugar
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BowlBowl
2
Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.
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CookiesCookies
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OvenOven
4
Carefully remove cookies from parchment paper. Store in an airtight container.
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CookiesCookies
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Baking PaperBaking Paper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyHard
Ready In55 m.
Servings18
Health Score0
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