Chocolate-Pecan Caramel Apples

Name: Chocolate-Pecan Caramel Apples
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams apples , well chilled; 57 grams BAKERS White Chocolate; 312 grams pkg. KRAFT Caramels; 237 milliliters coarsely chopped PLANTERS Pecans; 28 grams BAKERS Semi-Sweet Chocolate; 2 Tbsps water

Chocolate-Pecan Caramel Apples is a gluten free dessert. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 516 calories. This recipe serves 5. It is perfect for Halloween. Head to the store and pick up water, baker's chocolate, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

Ingredients you will need

Caramel Sauce

Apple

Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

Ingredients you will need

Caramel Candy

Apple

Water

Pop

Equipment you will use

Microwave

Bowl

Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in coconut; place on prepared plate. Refrigerate 15 min.

Ingredients you will need

Caramel Sauce

Cooking Spray