Chocolate-Peanut Butter Fudge Squares

Chocolate-Peanut Butter Fudge Squares
This gluten free recipe serves 60. One serving contains 82 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garnish: peanut halves, creamy peanut butter, vanillan extract, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 3 minutes; uncover and cook, without stirring, until candy thermometer registers 236 (soft ball stage).
Ingredients you will need
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
Remove from heat; add peanut butter and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
3
Beat at medium speed with an electric mixer until thickened; pour into a buttered 8-inch square pan. Score into 1-inch squares with a knife; cool.
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Hand MixerHand Mixer
KnifeKnife
Frying PanFrying Pan
4
Cut into squares.
5
Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
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ShorteningShortening
ChocolateChocolate
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Measuring CupMeasuring Cup
MicrowaveMicrowave
6
Dip fudge squares into chocolate mixture; place on wax paper.
Ingredients you will need
ChocolateChocolate
FudgeFudge
DipDip
Equipment you will use
Wax PaperWax Paper
7
Garnish, if desired; let stand until firm.
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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