Chocolate-Peanut Butter Cupcakes

Name: Chocolate-Peanut Butter Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 1 package (2-layer size) devils food cake mix; 118 milliliters creamy peanut butter; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Chocolate-Peanut Butter Cupcakes is ready in approximately 1 hour and 20 minutes and is definitely

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes. Cool 30 min. (Do not cool completely. Cupcakes still need to be warm when filled.)

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Beat pudding mix and milk in medium bowl with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake, then pipe about 1 Tbsp. pudding mixture into cupcake.

Ingredients you will need

Peanut Butter

Cupcakes

Equipment you will use

Ziploc Bags

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in COOL WHIP mixture; sprinkle with nuts.

Ingredients you will need

Chocolate