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Chocolate Peanut Butter Cream Cheese Bars

Chocolate Peanut Butter Cream Cheese Bars
Chocolate Peanut Butter Cream Cheese Bars might be a good recipe to expand your condiment recipe box. This recipe makes 36 servings with 144 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, brown sugar, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
1
Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl.
Ingredients you will need
Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Equipment you will use
Frying PanFrying Pan
3
To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
BowlBowl
4
Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well.
Ingredients you will need
Unbleached FlourUnbleached Flour
Baking PowderBaking Powder
VanillaVanilla
SaltSalt
RumRum
5
Spread over peanut butter chips.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
SpreadSpread
6
Bake until edges are light brown and set, 35-40 minutes.
Equipment you will use
OvenOven
7
Let cool for 30 minutes.
8
To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
GlazeGlaze
WaterWater
RumRum
Equipment you will use
Sauce PanSauce Pan
9
Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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