Baklava

Name: Baklava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 2 packets 400 g filo pastry; 1 Juice a lemon; 1 Tbsp orange-flower water; 325 grams pistachios, chopped in a processor until medium-fine; 1 Tbsp rosewater; 500 grams caster sugar; 125 grams unsalted butter, melted; 300 milliliters water; 1 Square foil tin, 23 x 23 x 4cm from a supermarket or kitchen shop

Baklavan is a vegetarian dessert. This recipe makes 16 servings with 292 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, water, kitchen shop, and a few other ingredients on hand, you can make it. Plenty of people really liked this middl eastern dish. From preparation to the plate, this recipe takes approximately 45 minutes.