Chocolate Peanut Butter Candy Cupcakes

Name: Chocolate Peanut Butter Candy Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters butter, softened; 473 milliliters creamy peanut butter; 1 box Betty triple chocolate fudge cake mix; 227 grams bag unwrapped Reese peanut butter cups miniatures; 473 milliliters powdered sugar; 1 teaspoon vanilla; 158 milliliters whipping cream

Chocolate Peanut Butter Candy Cupcakes might be just the American recipe you are searching for. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 356 calories. Head to the store and pick up vanilla, powdered sugar, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Reserve 12 of the peanut butter cup candies for garnish. Coarsely chop remaining candies; stir into batter. Divide batter evenly among muffin cups.

Ingredients you will need

Peanut Butter