Chocolate Pavlovas with Honeyed Strawberries

Name: Chocolate Pavlovas with Honeyed Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg whites; 1 Tbsp honey; 1 teaspoons kosher for Passover vanilla extract; 1 teaspoon kosher for Passover vanilla extract; 2 teaspoons potato starch; 0 teaspoons salt; 946 milliliters quartered strawberries (about 3 pints); 237 milliliters sugar; 2 Tbsps sugar; 3 Tbsps unsweetened cocoa; 2 teaspoons white vinegar

Chocolate Pavlovas with Honeyed Strawberries is A mixture of egg whites, salt, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 27

Equipment you will use

Oven

To prepare pavlovas, cover a baking sheet with parchment paper. Draw 8 (4-inch) circles on paper. Turn paper over; secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Sift together cocoa and potato starch; set aside.

Ingredients you will need

Potato Starch

Cocoa Powder

Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and 1 teaspoon vanilla.

Ingredients you will need

Egg Whites

Vanilla

Vinegar

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle cocoa mixture over surface of egg white mixture; beat at low speed just until incorporated, scraping sides of bowl.

Ingredients you will need

Egg Whites

Cocoa Powder

Equipment you will use

Bowl

Spoon about 1/2 cup egg white mixture into each drawn circle on prepared baking sheet.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Sheet

Spread egg white mixture onto the circles using the back of a spoon; make an indentation in the center of each meringue circle to form a nest.

Ingredients you will need

Egg Whites

Spread

Bake at 275 for 1 hour. Turn oven off; cool meringues in closed oven at least 12 hours or until completely dry. Carefully remove meringues from paper. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare strawberries, combine berries and remaining ingredients in a bowl; toss gently. Cover and chill at least 1 hour; toss gently before serving.

Ingredients you will need

Strawberries