Chocolate Panini

Name: Chocolate Panini
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate baking bar, coarsely chopped (we tested with Ghirardelli); 227 grams ciabatta bread; 2 Tbsps olive oil

Chocolate Panini is a vegan recipe with 3 servings. One portion of this dish contains approximately 11g of protein, 30g of fat, and a total of 445 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate baking bar, ciabatta bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Preheat panini press according to manufacturer's instructions.

Equipment you will use

Panini Press

Slice bread into 10 (1") pieces; slice each piece in half.

Ingredients you will need

Bread

Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down.

Ingredients you will need

Olive Oil

Bread

Crust

Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.

Ingredients you will need

Chocolate

Bread

Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches.

Ingredients you will need

Chocolate

Bread

Equipment you will use

Panini Press

Serve hot.