Chocolate Oatmeal Chip Cookies

Name: Chocolate Oatmeal Chip Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 473 milliliters quick cooking oats; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Oatmeal Chip Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 148 calories, 2g of protein, and 7g of fat. A mixture of flour, semisweet chocolate chips, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Oats

Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need