Ricotta and Candied Fruit Semifreddo

Name: Ricotta and Candied Fruit Semifreddo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters blanched almonds, lightly toasted and coarsely chopped; 5 Tbsps confectioners sugar, sifted; 227 grams fresh ricotta, squeezed in cheesecloth if watery; 296 milliliters heavy cream; 1 lemon, zest julienned; 1 orange, zest julienned; 59 milliliters pistachios, coarsely chopped; 59 milliliters coarsely chopped semisweet chocolate; 355 milliliters strawberries, rinsed and patted dry

Ricottan and Candied Fruit Semifreddo might be just the side dish you are searching for. One serving contains 378 calories, 8g of protein, and 31g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. If you have blanched almonds, confectioners' sugar, orange zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Place the ricotta in a mixing bowl and whip it with an electric mixer or a whisk until smooth.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Place the heavy cream in a mixing bowl and whip it while adding the sugar a little at a time, until well incorporated.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Mixing Bowl

Fold the whipped cream into the ricotta, then add the following ingredients 1 at a time, mixing carefully: almonds, pistachios, lemon zest, orange zest, and chocolate.

Ingredients you will need

Whipped Cream