Chocolate Oatmeal Bars

Name: Chocolate Oatmeal Bars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 1 egg; 63 grams all-purpose flour; 55 grams chopped pecans; 41 grams quick-cooking oats; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla extract

Chocolate Oatmeal Bars might be just the breakfast you are searching for. This recipe serves 18. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 169 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, vanillan extract, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Oatmeal Chocolate Bars, Chocolate Oatmeal Bars, and Oatmeal Chocolate Chip Bars are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add the flour and oats; mix well.

Ingredients you will need

All Purpose Flour

Oats

Pour into a lightly greased 11-in. x 7-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes.

Equipment you will use

Wire Rack

Oven

Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely.

Ingredients you will need

Chocolate

Spread

French Fries

Nuts

Cut into bars.

Equipment

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 1

egg 63grams

all-purpose flour 55grams

chopped pecans 41grams

quick-cooking oats 170grams

cup semisweet chocolate chips 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Oatmeal Bars works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.