My Favorite Calzone

Name: My Favorite Calzone
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams deli ham , shredded (or sliced super thin and chopped); 1 egg (mixed with 1 tsp water); 227 grams part-skim mozzarella cheese , shredded; 340 grams part-skim ricotta cheese; 227 grams mild Italian sausage , crumbled, cooked, and drained well on paper towels

My Favorite Calzone might be just the main course you are searching for. One serving contains 2073 calories, 158g of protein, and 146g of fat. This gluten free and primal recipe serves 1. A mixture of deli ham, egg, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

113grams

deli ham , shredded (or sliced super thin and chopped)1

egg (mixed with 1 tsp water)227grams

part-skim mozzarella cheese , shredded 340grams

part-skim ricotta cheese 227grams

mild Italian sausage , crumbled, cooked, and drained well on paper towels

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.