Chocolate Nut Fudge

Name: Chocolate Nut Fudge
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 90 grams confectioners sugar; 0 teaspoons salt; 340 grams semisweet chocolate chips; 115 milliliters sour cream; 220 grams finely crushed vanilla wafer crumbs; 59 grams broken walnuts

The recipe Chocolate Nut Fudge can be made in about 1 hour and 55 minutes. This recipe serves 8. One serving contains 493 calories, 5g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of vanilla wafer crumbs, salt, broken walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Chocolate Nut Fudge, Chocolate Nut Fudge Rolls, and Chocolate Vanilla Fruit and Nut Fudge.

Instructions

Line an 8x8-inch baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate.

Ingredients you will need

Powdered Sugar

Chocolate Chips

Sour Cream

Chocolate

Salt

Equipment you will use

Frying Pan

Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces.

Ingredients you will need

Walnut Pieces

Chocolate

Vanilla

Wafer

Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.

Ingredients you will need

Spread

Fudge

Equipment you will use

Frying Pan

Equipment

Aluminum Foil

Baking Pan

Frying Pan

Ingredients

Servings:

90grams

confectioners' sugar 0teaspoons

salt 340grams

semisweet chocolate chips 115milliliters

sour cream 220grams

finely crushed vanilla wafer crumbs 59grams

broken walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.