Lemon Blueberry Tart

Name: Lemon Blueberry Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 118 milliliters cold butter, cubed; 1 egg yolk; 4 egg yolks; 237 milliliters all-purpose flour; 118 milliliters blueberry spreadable fruit; 118 milliliters lemon juice; 4 teaspoons grated lemon peel; 0 teaspoons salt; 79 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 2 Tbsps cold water

Lemon Blueberry Tart might be just the dessert you are searching for. This recipe makes 12 servings with 281 calories, 5g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, flour, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes.

Ingredients you will need

Egg Yolk

Vanilla

Dough

Water

Equipment you will use

Whisk

On a floured surface, roll dough into an 11-in. circle.

Ingredients you will need

Dough

Roll

Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan.

Equipment you will use

Tart Form

Frying Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 375° for 15 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

In a small bowl, beat the filling ingredients; pour into crust.

Ingredients you will need

Crust

Equipment you will use

Bowl

Bake for 12-15 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled.

Ingredients you will need

Fruit Spread

Blueberries