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Chocolate Nut Candies

Chocolate Nut Candies
Chocolate Nut Candies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 2g of protein, and 6g of fat. This recipe serves 150. If you have butter, vanillan extract, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
Equipment you will use
Sauce PanSauce Pan
2
Pour half into a greased 15-in. x 10-in. x 1-in. pan; chill. Set remaining chocolate mixture aside.
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ChocolateChocolate
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Frying PanFrying Pan
3
In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly.
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Pudding MixPudding Mix
ButterButter
MilkMilk
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Sauce PanSauce Pan
4
Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar.
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VanillaVanilla
SugarSugar
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BowlBowl
5
Spread over chocolate layer in pan; chill.
Ingredients you will need
ChocolateChocolate
SpreadSpread
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Frying PanFrying Pan
6
Add peanuts to reserved chocolate mixture; spread over filling. Chill.
Ingredients you will need
ChocolateChocolate
PeanutsPeanuts
SpreadSpread
7
Cut into 1-in. x 1-1/2-in. pieces.
DifficultyExpert
Ready In25 m.
Servings100
Health Score0
Gluten Free
DietsGluten Free
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