Chocolate Nut Bread

Name: Chocolate Nut Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 473 milliliters cake flour; 5 eggs; 0 teaspoons salt; 473 milliliters sugar; 57 grams unsweetened chocolate, melted; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts, optional

One serving contains 280 calories, 5g of protein, and 16g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cake flour, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, chocolate and vanilla; mix well.

Ingredients you will need

Chocolate

Vanilla

Egg

Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Nuts

Salt

Pour into four greased 5-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Toothpicks