Anchovy Gremolata

Name: Anchovy Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste; 118 milliliters fresh flat-leaf parsley; 4 teaspoons minced fresh garlic; 1 Tbsp grated lemon rind; 4 teaspoons extra-virgin olive oil

The recipe Anchovy Gremolata could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 10 servings with 20 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon rind, olive oil, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine parsley, garlic, olive oil, lemon rind, and anchovy paste in a medium bowl, stirring until well blended. Store in an airtight container in the refrigerator.

Ingredients you will need

Anchovy Paste

Lemon Peel

Olive Oil

Parsley

Garlic

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

anchovy paste 118milliliters

fresh flat-leaf parsley 4teaspoons

minced fresh garlic 1Tbsp

grated lemon rind 4teaspoons

extra-virgin olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.