Chocolate Mud Bars from Everyday Baking

Name: Chocolate Mud Bars from Everyday Baking
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters cake flour; 0 teaspoons cinnamon; 2 larges eggs, at room temperature; 296 milliliters graham cracker crumbs; 3 Tbsps packed light-brown sugar; 1 pinch Pinch of salt; 170 grams semisweet chocolate, coarsely chopped; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter; 1 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts

Chocolate Mud Bars from Everyday Baking might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 248 calories, 3g of protein, and 16g of fat. Head to the store and pick up butter, vanillan extract, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the graham cracker crumbs, brown sugar, cinnamon and salt in a medium bowl.

Ingredients you will need

Graham Cracker Crumbs

Brown Sugar

Cinnamon

Salt

Equipment you will use

Bowl

Mix well with your hands.

Combine the butter and chocolate in the top of a double boiler over not-quite-simmering water. When melted, whisk to smooth, then remove the pan from the heat. Scrape the chocolate into a medium bowl and cool to lukewarm. Preheat the oven to 325oF.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Whisk

Bowl

Oven

Frying Pan

Whisk the sugar, eggs, and vanilla into the lukewarm chocolate. Stir in the cake flour, mixing until smooth. Stir in the walnuts. Scrape the batter over the crust and smooth with a spoon.

Ingredients you will need

Cake Flour