Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Name: Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bacon slice, chopped; 237 milliliters thinly sliced celery; 1 garlic clove, minced; 2 Tbsps olive oil (preferably extra-virgin); 1 red bell pepper; 3 Tbsps red wine vinegar; 454 grams Yukon Gold potatoes, peeled, cut into 3/4-inch pieces

Need a gluten free, dairy free, and whole 30 side dish? Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 167 calories. Head to the store and pick up bacon, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Steam potatoes just until tender, about 7 minutes.

Ingredients you will need

Potato

Transfer potatoes to large bowl. Char bell pepper over flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop pepper.

Ingredients you will need

Bell Pepper