Chocolate Mousse Present
You can never have too many dessert recipes, so give Chocolate Mousse Present It can be enjoyed any time, but it is especially good for valentin day. A mixture of bourbon, butter, strong coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.
Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.
Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.