Whole-Wheat Linguine with Saffron and Roasted Red Peppers

Name: Whole-Wheat Linguine with Saffron and Roasted Red Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons capers, drained; 1 garlic clove, minced; 0 teaspoons kosher salt; 227 grams uncooked whole-wheat linguine; 2 Tbsps extra-virgin olive oil; 20 larges curls Parmesan cheese removed with a vegetable peeler (2 ounces); 1 medium red onion, cut into thin rings; 1 teaspoon red wine vinegar; 237 milliliters (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers; 0 teaspoons saffron threads, crumbled; 1 teaspoons fresh or 1/4 teaspoon dried thyme leaves

Whole-Wheat Linguine with Saffron and Roasted Red Peppers might be just the side dish you are searching for. This recipe serves 4. One serving contains 311 calories, 10g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up strips roasted bell peppers, capers, kosher salt, and a few other things to make it today.

Instructions

Cook pasta according to package directions. Reserve 1/2 cup cooking liquid; drain.

Ingredients you will need

Pasta

Heat the olive oil in a large nonstick skillet over medium heat.

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Olive Oil

Equipment you will use

Frying Pan

Add onion and saffron; cook until onions are softened (about 5 minutes), stirring frequently.

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Saffron

Onion

Add garlic; cook until fragrant (about 30 seconds), stirring constantly. Stir in bell peppers, capers, vinegar, thyme, salt, and pepper; cook until heated through (about 3 minutes), stirring occasionally.

Ingredients you will need

Bell Pepper