Asparagus-Potato Brunch Bake

Name: Asparagus-Potato Brunch Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams box frozen asparagus cuts, thawed, drained; 1 Tbsp butter or margarine; 227 grams cups chopped lean cooked ham; 8 eggs; 118 milliliters fat-free (skim) milk; 237 milliliters sliced green onions; 710 milliliters frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed; 113 grams cup shredded Cheddar cheese

Asparagus-Potato Brunch Bake might be just the main course you are searching for. One serving contains 242 calories, 17g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. If you have asparagus cuts, green onions, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 350F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.

Ingredients you will need

Cooking Spray