30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly

Name: 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly
Prep time: 1 d 35 min
Cook time: 1 d 35 min
Total time: 1 d 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters HEINZ Apple Cider Vinegar; 473 milliliters bottled apple juice; 1 package SURE-JELL Fruit Pectin; 283 grams jar whole pickled jalapeÃ±o peppers, drained, seeded and finely chopped; 1 drop green or red food coloring; 1 liters sugar, measured into separate bowl; 177 milliliters water

30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 124 calories, 0g of protein, and 0g of fat per serving. This recipe serves 35. A mixture of sugar, bottled apple juice, pickled jalapeã±o peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes approximately 24 hours and 35 minutes. JELL Peach Freezer Jam, 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam, and 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam.

Instructions

Rinse clean plastic containers and lids in boiling water. Dry thoroughly.

Ingredients you will need

Water

Measure exactly 2/3 cup chopped peppers into large bowl.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Add apple juice, vinegar and food coloring; mix well. Stir in sugar.

Ingredients you will need

Food Color

Apple Juice

Vinegar

Sugar

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.

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Pectin

Water

Equipment you will use

Sauce Pan

Add to apple juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

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Apple Juice

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jelly