Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams 4oz butter biscuits, or butter shortbread, broken into bitesize pieces; 350 grams 12oz dark chocolate (about 70% cocoa solids), broken into small pieces; 284 milliliters carton double cream; 5 eggs; 300 grams 10oz golden caster sugar (caster sugar is just as good); 225 grams 8oz unsalted butter; 8 servings homemade vanilla ice cream

Chocolate Mousse Cake requires about 1 hour and 15 minutes from start to finish. This recipe serves 8. This dessert has 994 calories, 10g of protein, and 75g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. If you have butter shortbread, vanillan ice cream, carton double cream, and a few other ingredients on hand, you can make it.